We used to eat this in the market. Sitting on a simple bench in-front-of the push cart of the seller. My childhood memory. Nowadays, it is sold in a small restaurant. The most well-known one in Palembang is Mie Celor 26 illir.
So start with ingredients.
Ingredients for the soup
- 1,3 liter shrimp bouillon
- 250gr thin coconut milk
- 1 teaspoon of lime juice
- salt, pepper as taste
- half maggi cubes
- 2 beaten eggs
- 2 spoon flour mix with water for thickener
How to make the soup: use the 300gr shrimp (of below ingredients) and boil with the water and when the shrimp turns red, lift it up. This become the shrimp bouillon. And then add the coconut milk, salt, pepper, maggi cubes and slowly put the beaten eggs while stirring. At the end put the flour water to thicken the soup.
Ingredients for the content
- 300 gr boiled shrimp
- 100gr bean sprout
- 3 boiled eggs
- fried shallots
- few spoon cut chives
- 250 gr hokian noodle
How to prepare: Put the hokian noodle into a basket and dip it in the boiling water for a minute or so. Lift it up and put it into a bowl. Do similar things to the bean sprout. Put the shrimp, the soup and then decorate with cut half boiled egg, fried shallot and sprinkle with chives. You can add lime juice and chili sambal if you like.
